Payne County Beef Co. provides registered Full Blood Wagyu Steaks and other Wagyu beef products with genetics that trace back to Kobe, Japan. The breed Wagyu generates some of the most tender and well marbled beef found in the world. One question that arises is "What makes this beef so special?" The Wagyu breed have a remarkable grade of beef, which is three grades above prime.
Wagyu beef also comes with unique health benefits. Oleic acid can be found in Wagyu beef and can strengthen your heart. There are also high levels of conjugated linoleum acid, which improves immune systems, reduces the risk of heart disease and helps with weight loss.
Our cattle are registered with the American Wagyu Association. Our Wagyu Beef in Oklahoma can be purchased on our website and picked up at the Farmers Market.