Fullblood Wagyu Skirt Steak

  • Small: 14 oz - 18 oz
  • Large: 20 oz - 24 oz
  • Each order comes with 1 Skirt Steak
  • Dry-aged for 21 Days
  • Product size may vary due to natural variations of animals

 Located in the plate primal section, the skirt steak can be used in a variety of ways. The skirt steak is known for being economical and used in many recipes. The skirt steak can easily become a fan favorite and improve your recipes.