Fullblood Wagyu Sirloin Bavette Steak

  • Small: 14 oz - 16 oz
  • Large: 18 oz - 20 oz
  • Each order comes with 1 Bavette Steak
  • Dry-aged for 21 Days
  • Product size may vary due to natural variations of animals

 The sirloin bavette steak is similar in texture and tenderness to a skirt and flank steak. After pan searing this steak, you’ll have an amazing product.