Fullblood Wagyu Flat Iron Steak

  • Small: 14 oz - 18 oz
  • Large: 20 oz - 24 oz
  • Each order comes with 1 Flat Iron
  • Dry aged for 21 Days
  • Product size may vary due to natural variations of animals

The flat iron cut is known for being the 2nd most tender cut on the steer. The Wagyu flat iron is revered for its intense marbling and tender profile. This specific cut is located in the shoulder blade of the chuck. When looking for a starter steak into the Wagyu experience, the flat iron is an excellent choice.