Fullblood Wagyu Denver Steak

  • Small: 4 oz - 8 oz 
  • Large: 10 oz - 12 oz 
  • Each order comes with 1 Denver Steak
  • Dry-aged for 21 Days
  • Product size may vary due to natural variations of animals

 Containing a large amount of marbling, the Denver steak is a widely popular cut. Located from the center of the under blade, you certainly don’t want to miss out on this cut. The Denver Steak embodies the Umami sensation and wonderful IMF score that beef connoisseurs seek.