Fullblood Wagyu Sirloin Bavette Steak
- Small: 14 oz - 16 oz
- Large: 18 oz - 20 oz
- Each order comes with 1 Bavette Steak
- Dry-aged for 21 Days
- Product size may vary due to natural variations of animals
The sirloin bavette steak is similar in texture and tenderness to a skirt and flank steak. After pan searing this steak, you’ll have an amazing product.