Full Blood Wagyu Beef Filet

Known for being tender, flavorful and to melt in your mouth, the Wagyu filet is
located in the tenderloin section. The Wagyu filet exemplifies the rich buttery taste
that makes Wagyu ultimately famous. While notably being a smaller cut, the Wagyu
filet certainly packs-a-punch with flavor. This steak is a must-try!


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