Fullblood Wagyu Filet

  • Small: 4 oz - 6 oz
  • Large: 8 oz - 10 oz
  • Dry Aged for 21 Days
  • Each order comes with 1 Filet
  • Product size may vary due to natural variations of animals.

Known for being tender, flavorful and melt in your mouth, the Wagyu filet is located in the tenderloin section. The Wagyu filet exemplifies the rich buttery taste that makes Wagyu ultimately famous. While notably being a smaller cut, the Wagyu filet certainly packs-a-punch with flavor. This steak is a must-try!